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Whether it's lunch for an office, party platters for the game, dinner or a wedding we can cater parties up to 400-500.
Our staff includes two former executive chefs, twins Mark and Michael Apple whose combined chef experience is over 50 years. Both have extensive banquet, hotel and fine dining experience and produce some of the most beautiful and delicious dishes in town. We are very reasonably priced and have an enormous variety of entrees, salads, trays, desserts as well as expert consulting for your banquet or party needs.
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